According to the evolution of baking history and the experience of other countries, once the economy develops to a certain degree, baking products will be promoted and the market capacity will be further expanded.
 
 
In fact, the information on the broad prospects of China's baking market no longer needs to be obtained from analysis reports. At present, China's baked goods have gradually penetrated from first- and second-tier cities to third- and fourth-tier cities and rural markets. Bread and other baked goods have gradually become one of the staple foods of breakfast for Chinese residents. And the consumer group is also expanding, and it will achieve comprehensive coverage from children to the elderly. Therefore, it is clear from these facts that the growth rate of China's baked goods industry will accelerate in the future.
 
 
The broad prospects for the development of the baking market have also directly contributed to the fierce market competition. In addition to some common baking brands on the market today, small and large-scale cake shops and cake shops are also blooming. However, apart from a few well-known baking companies, the leading baking brands are rare. Therefore, if you want to have a stable consumer group and occupy market share, it is not enough to rely on price alone. You also need to make breakthroughs in taste, product types, and packaging.
 
 
Only with strong technical support can we break through in a real sense. At present, China has basically realized mechanization of baking. The more advanced the technology, the easier it is to win. This also means that the domestic baking market competition has gradually moved from the vicious competition of "price war" to a benign competition track centered on product quality and product research and development.
 
 
The improvement of product quality and the development of innovative products are closely related to the development of baking equipment and technology. The new technologies currently applied in food machinery are mainly nanotechnology, intelligent technology, membrane separation technology, cold sterilization technology, extrusion technology, etc. Among them, nanotechnology and intelligent technology have a comparatively large advantage in baking food machinery. Intelligent technology has been widely used in food machinery control systems, which can not only improve production efficiency, but also give full play to the potential of the machine itself.

Although new technologies are constantly being developed and applied to the industry in a timely manner. However, China is still far behind the international advanced level in the specific baking technology and equipment. Except for some foreign-funded enterprises, most domestic enterprises still adopt traditional production technologies. Some new technologies such as two-fermentation technology, two-stirring technology, continuous fermentation technology, and high-temperature continuous ovens and automatic control equipment have not been universally promoted. Although fresh-keeping dough and frozen dough technology that have been widely used in developed countries have been thoroughly studied in China, they have not yet formed large-scale production capacity.
 
 
Now that the baking market has a good development prospect, the industry competition has also tended to be a healthy competition focusing on product quality and product research and development. Then, innovative research and development of machinery and equipment will become the primary solution task.